Winning… with food
For a couple of years now I’ve been making friends with our sous vide. I’m also trying to expand my horizons into cooked fish. Generally, I don’t do cooked fish : it’s too easy to overdo and it tastes “not so good” once it hits that dry stage. The sous vide on the other hand has removed that fear, so cooked salmon is a now more common occurrence at our house. Shane’s still out on it, but someone else has discovered a taste for it.
I was worried a whole filet might be too much for him. He put it down like it was going out of style.
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